Ingredients & Benefits
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π Anchovies
Ingredients
100% wild-caught anchovy β nothing fishy, just fish.
Nutritional Breakdown (per 100g):
- Crude Protein: 60%
- Crude Fat: 8%
- Crude Fiber: 1%
- Omega-3 Fatty Acids: 1.5%
Why It's Great:
- Omega-3s for a shiny coat and joint health
- High protein, low calorie
- Naturally crunchy for dental support
- Hypoallergenic and easy on sensitive stomachs
- Single-ingredient = clean & safe
Feeding Tips:
Feed whole or break into pieces.
Suggested: 1β2 pieces per 15 lbs of body weight daily.
Always provide fresh water.
Storage:
Keep sealed in a cool, dry place. Best if used within 30 days of opening. Keep in fridge for up to 3 months. Keep in freezer for up to 7 months.
π Sweet Potato
Ingredients
100% sliced, dehydrated sweet potato.
Nutritional Breakdown (per 100g):
- Crude Protein: 5%
- Crude Fat: 0.5%
- Crude Fiber: 4%
Why Itβs Great:
- High fiber for digestion
- Natural chew texture for teeth
- Gentle on tummies
- Great vegetarian option
Storage:
Keep sealed in a cool, dry place. Best if used within 30 days of opening. Keep in fridge for up to 3 months. Keep in freezer for up to 7 months.
π Chicken Liver (Coming Soon)
Ingredients
100% Canadian dehydrated chicken liver.
Nutritional Breakdown (per 100g):
- Crude Protein: 65%
- Crude Fat: 20%
- Rich in iron and Vitamin A
Why Itβs Great:
- High-value training treat
- Nutrient-dense & packed with flavor
- Should be fed in moderation due to richness
Storage:
Keep sealed in a cool, dry place. Best if used within 30 days of opening. Keep in fridge for up to 3 months. Keep in freezer for up to 7 months.
π₯© Beef Liver (Coming Soon)
Ingredients
100% Canadian beef liver, gently dehydrated.
Nutritional Breakdown (per 100g):
- Crude Protein: 60%
- Crude Fat: 10%
- Rich in iron, zinc, and B vitamins
Why Itβs Great:
- Excellent for energy and recovery
- Tasty enough to motivate picky eaters
- Easy to break into small pieces for rewards
Storage:
Keep sealed in a cool, dry place. Best if used within 30 days of opening. Keep in fridge for up to 3 months. Keep in freezer for up to 7 months.